Onuka Chocolate proudly uses 100% Indonesian cacao, celebrating the rich biodiversity and distinctive terroir of the archipelago. Grown in volcanic soil and nurtured under tropical sun, Indonesian cacao is known for its complex flavor notes—ranging from earthy, woody undertones to bright hints of tropical fruits and spices. By sourcing directly from local farmers and crafting bean-to-bar, Onuka preserves the cacao’s full character, allowing each bar to tell the story of its origin. This commitment not only supports ethical trade and sustainability, but also delivers a bold, authentic taste that’s unmistakably Indonesian.